tag:blogger.com,1999:blog-24986236.post8483907088616192155..comments2023-10-30T16:30:03.993+08:00Comments on Daily Rantings: Raub, Chinese Tarts and PastriesBernsyhttp://www.blogger.com/profile/12378752300233521319noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-24986236.post-49637825724165539632010-03-03T22:49:09.660+08:002010-03-03T22:49:09.660+08:00Hello. And Bye.Hello. And Bye.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24986236.post-34901514064348375052009-03-21T21:30:00.000+08:002009-03-21T21:30:00.000+08:00I first stumbled on this place 10 years ago and ha...I first stumbled on this place 10 years ago and have ever since faithfully made a stop there every time I was in the area. After a rather long hiatus, I was there again today and found that the quality of the pastries has deteriorated. We spoke to some people at Tras, a village nearby, and apparently the old pastry chef has passed the business on to the younger generation. It's still not bad though.Misehttps://www.blogger.com/profile/16940336791708938908noreply@blogger.comtag:blogger.com,1999:blog-24986236.post-38291829263116842762007-06-18T10:04:00.000+08:002007-06-18T10:04:00.000+08:00Tong Kee still got better egg tarts.I am looking t...Tong Kee still got better egg tarts.<BR/><BR/>I am looking to go check out their roti and curry. Untoasted, traditional kopi tiam thick bread, slrrrp!! yum ! yum! ( nampak macam sedap , only belum try yet !)Bernsyhttps://www.blogger.com/profile/12378752300233521319noreply@blogger.comtag:blogger.com,1999:blog-24986236.post-26572354690168314642007-06-14T10:29:00.000+08:002007-06-14T10:29:00.000+08:00The egg tart compared to Tong Kee one how? Tah pau...The egg tart compared to Tong Kee one how? Tah pau for me please? Muaks!SChttps://www.blogger.com/profile/11242879522391593014noreply@blogger.com