Sayang and I had the pleasure of trying out Patrick's Steamboat place somewhere in Kampung Kayu Ara. Its Damansara Seafood Village. Coincidentally, in today's Sunday Mag, this place was featured in the food section of the publication. I must say I did see the pictures from their website, the restaurant looked really classy, picturesque is more like the word to use here.
I was there for the first time, and it looked like any other steamboat restaurants you can find in Manjalara, or in Cheras Business Center. The only difference is that, is has got huts in and around the place, other wise it is open air dining.
We went early, reached at about 7pm, to beat the crowd. I snapped a few pictures of the restaurant. It came out really nice, I mean, the pictures make the place look a lot nicer than in real life.
Al Fresco dining was the words Patrick used to describe this setting. This place is lacking in air conditioning, or fans around the place. If they had vapour fans all over the place, then it would have been a lot more enjoyable to eat. I basically began to sweat the moment we sat down, to the moment we left.
The usual stuff can be found on the table, Chili Sauce, Onion Oil, and Ginger Chili mix. So when we sat down, a nice fella came over to take our orders. He placed two nicely laminated menu for us to look at. Took our drinks order and left us alone to go through the menu. When he came back, he suggested we try their seafood set, for 2 pax.. RM59.90 nett. In this set you get 1 person standard serving, 200gms of prawns, Clams, and 2 flower crabs. They boast of serving only swimming seafood over here, and I must say their seafood is quite fresh. I was okay with most stuff except for their clams. Make sure you cook them for 3 minutes in boiling water minimum. Smelly wan !!
The dining experience was the usual steamboat one. Nothing special over here. You don't get Patrick dancing for you or singing or anything like that. However, I did notice, how brisk business was. By 730pm, the restaurant was full already. By 745 pm, you already have a 30 minute waiting list. I ordered lemon lime, while sayang was slowly korek-ing her coconut after she had enough to eat.
By 8pm, quite a number of kids could be spotted at the fountain near the entrance. I was wondering if they were actually fishing for their food. Oh, longkang fishing really did keep the kids occupied. My friend down there had the biggest catch of the day.
When you come over to this place, you have to try the different types of seafood stuff they offer. Don't just order the normal steamboat stuff. Why ? You will find it pricey and not special. If you tried their seafood set, at least the money you pay, you get to eat some real seafood, freshly cooked in front of you.
Oh ya one more thing, parking can be a hassle here, plus, If you want to come late, please make reservations.
UV Musings
Stephen Lim
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