One major thing about Malaysian culture is that whenever someone is leaving, they always organise a farewell party in the form of a sit down dinner. If you are chinese like me, you are very likely to end up in many Chinese Restaurants. This is the first of many to come and just two weeks from the day we leave.
Pastor was first to ask us out for dinner. Although we have already had many sessions at our apartment (nye hehehe...), this dinner was with Pastor and family. We were looking for a place in PJ to eat and Pastor asked where do you want to go ? Immediately New Paris came up, and we ended up there.
First dish we got was Stir Fried Vegetables. Very green, and nice. Also a very decent sized serving.
The yam basket was also nice. It has the usual deep fried beehoon base, a small yam basket, but the chicken that came with it was diced in bigger than usual cubes.
This steam fish was cooked just nice.
One of their specialty dishes over at Paris is this one. Watermelon chicken. Sweetish, and sourish, easily mistaken for pork and all. Its a nice dish and is a hit with most visitors at New Paris.
A late addition to whatever he ordered earlier was this Deep Fried Brinjal wedges. That would be how I desribe them. Really very nicely done and not too salty. A recommendation.
You know what really surprises me is how fast the food is served after ordering them. The food usually comes in less than 10 minutes (usually la ! ).
Address
62,64,66 Jalan SS2/72,
47300 Petaling Jaya
Selangor, Malaysia
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Saimatkong
Kampungboycitygal
3 meals
Friday, October 10, 2008
Restoran New Paris @ SS2, PJ.
Posted by Bernsy at 2:30 PM
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10 Comments:
I wonder why they call it New Paries though...hmmmmm
now new paris increased the price again start from 1st Oct for each individual meal to RM0.50
christy - this is their new restaurant, they used to be located outside of Jasmine Condo somewhere nearby, and was called Restoran Paris or something like that.
saimatkong - their price has been increasing every year i think.... inflation ma'....
no ler they increased two times this year itself.
Heard that they serve food quite fast but I never been there..
You forgot to mention about how they clear the table in lightning speed too. Just take a few layers of the big plastic wrappers and wrap up all the cups and dishes in it!
they are getting more and more expensive, and i noticed that the dishes are getting less generous..or issit just me..??
talking about mass production huh..use to frequent that place but not recently
quality of new paris food has drop termendously over the time. i am one of those loyal customer there ( old paris ) however since they moved to new shop, they have preprepare thier food and that's why its serve so fast. price wise is no longer reasonable as they slowly increase price for few times. dont believe, try to drop by at thiers kitchen. c urself.
i like their watermelon chicken... nice!! but the portion is too big for two ppl..
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