Monday, September 29, 2008

Restoran Hee Lai Ton @ Shaw Parade

Our family had many catching up sessions, and this was one of them. At Restoran Hee Lai Ton. I have not heard of this restaurant, but formerly this location was occupied by Six Happiness. Apparently they are famous in Serdang ( formerly known as Sheraton or something like that ), and they also have an outlet in Puchong.

This soup is just crabsmeat chicken soup. I really do not like soups with starch, or sharksfin in it. The soup was just ok, not exactly the kind of start I was looking for, but I never really look forward to the soups anyways.

When the appetizer I was like wow, so big meh the plate. This one had a platter of four different appetizers, and depending on the menu you order, some come in a 5 variety appetizer platter. The food is alright so far, although nothing special came out from this restaurant yet.


The Peking Duck dish came out and we saw the waiter cutting the skin out. We had a room and we constantly had like 2 servers in our room, changing plates, serving our dishes, etc.

Pretty nice thin and crispy pieces of the duck was the result of careful slicing.


I think this dish is called Tiger Prawns in some special sauce... yumms... nice big prawns.

I think it is normal for restaurants to serve up two fish instead of one, if they can not get one big one. This is a Tau Tai Chong - a premium type promfet fish.
Their vegetables are always greener than those we cook at home. I really wonder how they make them this green...

Remember the duck skin we had earlier. The remaining duck meat is stir fried and served with lettuce, and a sprinkle of sun flower seeds. Did not like it a single bit, too salty for my liking.


To finish off the night, this fried rice was full of stuff in it. But it all came in small pieces of shrimp, char siu, vegetables , etc....

Quality of service is not exactly their plus point, but their food is definitely above average. Chinese restaurants like this usually charge about RM488 per set like this, although I have seen more expensive sets that weren't as nice.

3rd Floor, Shaw Parade,
Jalan Changkat Thambi Dollah,
Off Jalan Pudu,
55100 Kuala Lumpur, Malaysia

For map and other details click here

Also read:

Here I am (HLT Pudu)
Christine ( Seri Kembangan)

4 Comments:

Christy said...

Those tiger prawns are really huge (LOL)
The vegetables in restaurants are greener because they usually pour some oil on top of it during the last round before serving:) (that's what my mum said)

Oh btw, I am not a fan of soups either:p

bawa said...

You can get the vegetables this green at home,
if you are scalding them, just plunge them into ice water as soon as they are done.
if you are stirring them around then adding a pinch of soda bicarbonate (the one you take when you have over-eaten), will maintain that bright green colour of ...well, green things.

Anonymous said...

喜来登在KL 有几间, 最备受好评的莫过于SERDANG 和SHAW PARADE 的,办喜酒最好选择这两间啦! PUCHONG 的不好吃, 服务也差呢。

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