Restoran Yi Kee @ Tmn Connaught, Cheras

After reading Kiasu's post about Yi Kee, I couldn't wait till the day I eat their roast goose. After all, goose meat, is not the type of meat you can find easily in KL. It is quite frustrating because this place is only open for lunch. By 5pm, should you drive past it, surely you will see them cleaning up.

I think it was one of those days we took off, and we were wondering, what to eat while we were in Cheras. (Ding! Light bulb ), we won't have that many chances to eat at Yi Kee, since our lunch is always a rush. So we ordered a Quarter Goose ( RM26), that's the minimum order by the way, a plate of Roast Pork (Siu Yoke) and a bowl of double boiled peanut soup.

I didn't think the siu yoke was very special, although it wasn't bad. The skin is a little crispy but some parts of the siu yoke was too salty. My too salty can be just nice for some people, though... The Goose however deserves special mention, as the skin was crispy, meat was moist, and aromatic. It wasn't very oily and the goose dip gravy is served separately.

We didn't like the soup, too salty and too much MSG in it.

Should you have time for lunch, do drop by on a weekend to savour their Roast Goose. But for a less packed restaurant come by during weekdays, their Roast Goose is not to be missed.

Address....
223, Jalan Sarjana, Taman Connaught,
Cheras, 56000 Kuala Lumpur.