SangHarMee @ Souled Out, Hartamas

After that disappointing visit to the Apartment, we were going to meet up with Yew Meng again. This time around, he decided to take matters into his own hands, he called up and said, eh.. we meet up at Souled Out this time la... can eat and drink with the rest of them... so immediately said, wokay la...

By the time we arrived, most of them has already finished their food. Already started their beer and jollying session. Its really different nowadays, because I remember we used to really just hang out at Pool Bars, or SkyVenture till 5am in the morning drinking and playing snooker. Now, the conversations revolve around their kids, golf, and generally about the state of Malaysian politics.

Okay, so I ordered my Sang Har Noodles, and it came out like a tower... I was immediately impressed. The vapour from the gravy invaded my nose with a spectrum of pleasant aromas, the various herbs, and the prawn paste was strongly evident.

This plate of noodles really tastes quite authentic, and surprisingly delicious. The noodles were crunchy, and the gravy vapoury hot, and the prawns were fresh.... What more does one ask for when you order a Sang Har Noodles ? My verdict : This was flawless

SOuled Out at Sri Hartamas actually has an extensive menu of Western and Local Dishes, and I categorise them as Cafe Prices (affordable). And overall so far their food is quite alright, from average to good...

Other reviews:-

JulianSi - compare his bad review of the SangHar Noodles with mind...
Minded Vian
Yuki
KampungBoyCityGal
JOe's Craving

The Apartment @ The Curve

When you have a friend coming home to visit from another country, you just want to share with the new places to eat, and at the same time catch up with him, and also try out a new place, at a chic, and trendy place. Thats why we suggested, let's try The Apartment at the Curve.

We always walk past this place, and before they opened for business, I thought, IKEA decided to open a mini showroom over on this side of the Curve.


The start off we had our starter. Some kinda mushroom with herbs and garlic pieces on it. Forgot how much this costs us, but at the end of the review, I will reveal the total bill. You can see that the mushroom is blanched first, then put in a pan , fried and tossed with olive oil, together with their blended herbs. Maybe the MAT salleh will like it, but I didn't. Sayang condemned the food, so I actually had to finish it up all by myself..... expensive la the starter, don't waste...

After we started, it never stopped. When my main arrived, I ordered a Cheese Baked Fish (forgot which kind also). It came with some baked potatoes, and that herb (which I found too pungent for my liking)..... The fish was ok though, simply baked, and drenched with cheese.... but still, for presentation wise, looks very normal, and they didn't put much thought into dressing the dish, plus the taste was just very normal......


Sayang ordered her Lamb Curry, served with bread. Those powdery stuff on the bread is actually sugar. I looked at the dish, and then I turned my attention to Sayang, I saw a face of disgust..... Do you know how the lamb curry tasted like ????

It tasted like a can of YEO's Canned Mutton Curry...... alamak. Rm20 or more leh that dish.

Our friend ordered this Pasta dish, and as I read from Meiyen's blog, this came from the Pride of Apartment. I took a bite, and thought it shouldn't be the pride of anything at all, because it tasted like a Fried Pasta very bland tasting fried pasta....

Sayang and myself have vowed never to eat in the Apartment ever again...

The bill came up to Rm99 something , totally not worth a single sen man !!!!



Masak-Masak
Life's Gr8
MeiYen
SimpleAsC

Kam's Kitchen @ Cheras Revisited

Kam's kitchen has since taken over as our neighbourhood favourite Tai Chow Restaurant for our family. The last time I reviewed this particular restaurant , they had just moved to their new premise here (that was in August 2007). Today they consistently fill up their restaurants, and I was about to find out why....

It was just another family dinner, except that my brother felt like he wanted to drink abit. The captain, recommended us FRESH todi, just made early in the morning, so since we haven't been driving to Pandamaran or anywhere near Klang for our Todi fixes, ok la why not, we try one bottle, contained in a 1.5l Seamaster water bottle, I looked at it and thought, it was barley... hehehehe.... My first time drinking todi, and found it quite enjoyable, and I believe we add stout to it so that it gives the extra kick, and also to make it less cooling.... Todi , RM10 only, Guiness, standard coffee shop rates.

We ordered a fish, steamed with just light soy sauce and some garlic oil on it. RM12 only, as it states on the receipt. The fish that they serve you are usually fresh here, I have not had any bad complains with their fish ever. They now have an aquarium where they keep their fish alive until it is cooked.

My mom's favourite, Claypot Pumpkin chicken. The pumpkin is actually the main ingredient, as it is mushy, sweetish, with the mix of some Oyster sauce, the smaller chunks mixes with the chicken making it sweet. The bigger ones are cooked longer to make it soft and easy to bite in. Very appetising this dish.... Thats a huge serving for RM20.


For me , this Indonesian Style Prawns is the star tonight. Really very appetising, as it incorporates, really fresh king prawns, extra large in size, with "indonesian styled" curry. Not sure how to explain it, but its really nice. RM50.

Nai Yau Pork Ribs, with sesame. This is a dry dish, as the deep fried pork ribs, is glazed with the Nai Yau gravy. Another very appetising dish, from Kam's. RM15 only.

I actually have no idea what this vegetable is... RM15 only.

The entire bill came up to RM160. Very economical, considering we were having todi and lots of stout that night. Kam's Kitchen is slowly becoming a very famous restaurant for serving really good and economical food in the Cheras area.

Address:
Restoran Kam's Kitchen
No 6 Jalan 18, Kampung Cheras Baru
Tel: 012 290 5623, 017 677 3997
( better bring the phone number in case you need directions)

99 Steaks & Chops @ Tmn Tun

We were both driving around Tmn Tun one day and we drove past 99 Steaks & Chops. It had this banner hanging out in the front, with a really korny tag line, "Now everyone can eat !". To me thats like curi'ing Air Asia's tagline all.. wakakaka.. nevertheless, it did enough to get the both of us to walk in and try their food.

We ordered a soup, which surprisingly came with a piece of bread already dunked inside, and a swirl of cheese really gave it the extra body the soup needed. Quite brilliant (talking about the cheese) because it really gave a good oomph to the soup which otherwise could have just been another bowl of soup.

Sayang's inability to digest beef (not sure what you call it) always has her ordering her favourite lamb chops. I gotta say, this place does serve up some really nice lamb chops, and it came together with a scoop of coleslaw, mash potatoes, and some blanched vegetables (nice !!).

Since this place also offers free WIFI, you can see the notebook out on the table.


My usual quick beef fix is always satisfied by a simple burger. I didn't know what to expect really, so when the burger arrived, it really does look huge, for a Rm10(don't remember how much jo) something burger. They didn't ask me how I like my burger done, so it just came well done. The sesame seed bun that comes with the burger, is huge. Really makes the burger look a lot taller and a generous sized patty (larger than a quarter pound and somewhere less than a 1/2 pound ). Again for me the cheese really made the difference, and I enjoyed my burger that night.


So with this post, it ends, our journey into trying cheap Western Food joints like this. I really think this place serves some decent western food, at a very economical price. Just compare with my previous post on MamaChops ( haven't really got any good stuff to say about that place except for Cheap only).

Also try 6 to 10 Grill for some great pork chops, at an economical price, and also try their Nasi Lemak too. Cagayan at BU new wing, also should be categorised under economy western food, but, top two economy Western food should go to 6 to 10 and 99 Steaks & Chops.
Other reviews

Jules Eating Guide
Chefspiration
Small Kuching


99 Steak & Chops
12, Persiaran Zaaba
Taman Tun Dr Ismail
60000 Kuala Lumpur

Tel: 03-7726 5327

MamaChops Papa Grill @ Amansuria PJ

We were just wondering what to eat after we finished a fitting session at Keith Kee's Boutique. We got to our car, and was driving to Amansuria, when we drove past, MamaChops and Papa GRill. To tell you the truth, no one have been to this place, and why not try out this place right ?

Thats how we always try food la, and so we walked right into the mamachops and papa grill outlet in Amansuria. It took awhile for the waitress to come take our order, as suddenly there was two more tables that arrived, just before us. Since they only had one girl working in front, we had to wait to get our orders taken.

After ordering, our sidedish was quickly served. This was a basket of garlic buns. Just KFC Hotbuns, spread with garlic Butter, grilled and served in a little basket.

Sayang's mom ordered her Mushroom Chicken Chop. She thought, it was just ok la. For me, it looked like it was styled towards the Hainanese Chicken Chop style of cooking. I took a piece and thought, ok la, it was really nothing special.

I wanted to have my beef, so I ordered this Grilled Ribeye Steak. I asked for Medium, but I got Medium Well. The rib eye was served with coleslaw, ala KFC style. But their fries were nice, and luckilly it wasn't served KFC style also. hahaha.....

Sayang also abit short on her Red Meat, opted for Mint Lamb Chops. Grilled a bit too dry for my liking, but she loved the lamb. Again the lamb, was not of the better ingredient, but in the end, our meal costed below RM50, so no complains la.

My complains with this place would be just two things, SERVICE, and they served me a 90% cooked Ribeye, when I asked for Medium. I wanted a bloody piece of meat, but they gave me a dry one, no hint of blood, and so on and so forth ( I like my meat Juicy !!! ) heh !!!

Other bloggers review:

There She goes Again


Pros: Really Cheap for a Western Restaurant. Huge Drinks
Cons: Don't know how to cook steak wan.

Public Bank's Customer Service Department

In case you were wondering how come I have not been blogging as much as before, here is one reason why. I tried to call Public Bank's Hire Purchase Department's number after I have settled my car loan with them. So on the settlement receipt, our nice Public Bank staff nicely chopped their phone number so that I could come and collect the release letter some time later.

Ok la, so I called this number: 03 2272 3833 ( their so called Hunting Line). I wonder what the f$%k they hunt, because it just rings and rings and rings. You are very welcome to try it yourselves, if you don't believe. No one picks up this number, some more someone told me, its their hunting line......

So I called their Hire Purchase number - 1 800 88 1319. Very promptly some guy picked up. I told him what I wanted to do, he apologised and said,

PB HP: different branch sir, this one Jalan Ampang.
ME: OK. so what number I call sir ?
PB HP: You can call their hunting line...
ME: But I called the blardy number whole f@#$ing day liao....
PB HP : oh actually that number got some problem with their PABX System, so why not like this MR Wong, you call this number, 03 2273 9866 / 03 2272 6366, its the direct line to their manager's office.
ME: ok thank you, you are so helpful.

SO I called 2273 9866 - after a few tries, of 1 minute ringing someone picks up.

PBHP Manager's Direct Line: HarLO , Publick Bank!!
Me: Oh pubic bank hire purchase ah ?
PBHP Manager's Direct Line: Yes......
ME: I am looking for Ms.****** who handled my settlement la, so I want to know if my release letter is ready or not, so I called this number whole blardy day and no one picks up.
PBHP Manager's Direct Line: Aiyoh sir, this one ah, is Manager's Direct Line la sir. She is across from the other hall la, I can't pass the line from here. Like this la sir, why don't you leave a message I pass it to her. (FYI: its 130pm, I have already tried half a f$#king day trying to reach this lady).
ME: ok I am Mr Wong, I need to know if my letter is ready. Call me back at 012- XXX 6769.
PBHP Manager's Direct Line: Why don't you also give me your account number sir, so she can do something before she calls you.
Me: ok, my account number is ..................
PBHP Manager's Direct Line: OK thank you sir. She will call you back in perhaps about 15 minutes...
Me: Thanks I will be waiting...

330 pm : Sayang reminded me to call Pubic Bank...

Ok so I called back that number 03 2272 3833 for a few times got fed up and used the manager's direct line again. The lady didnt call me back, not sure if the message was passed or not. This time around, another person answered and told me its the manager's direct line, but then, I have to use that because so far , those numbers are the only ones that reaches someone in that building. Nia sing....... so this other person told me, to reach Ms ***** you have to call these numbers.... 03 2274 5031/ 5026 / 5042... whoa niama, 3 numbers wo... ok lo.

I called 5031 with my handphone, and 5026 with my office phone. Nobody fu%^ing answers the phone around here. PABX spoiled, an image of the telephonist, knitting sweater, appeared in head.... mahems....

After 4 tries, I called the Manager's Direct Line and complained. Someone offered to pass the message again, as they can't pass the line from where they are (the question is, why the F&^K can't they pass the line ?) . I repeat the story again, told him I settled, need release letter.

So I wanted to complain to someone, then I looked up Pubick Bank's website again. Found this number. 1 800 88 8318, it says there, Public Bank Customer Service Department.



Surely make you vomit blood wan. You listen to the call above and you will know what I mean..
Want to complain oso kenot... cis !!

But in the end, by 430 I got a call from 2274 5031 and the lady told me to come collect my release letter. So remember, this, Public Bank's service is probably just as bad as Maybanks... so choose your banks wisely.....

Canadian 2 for 1 Pizzas @ Tmn Tun

If you were looking for a quick bite, don't mind eating sinful food, and want to catch up with a buddy and chit chat all, you should drop by at one of the Canadian 2for1 Pizza outlets. This particular stall is the TTDI branch.

We have always wanted to try out this place, because everytime we go to Saravana Bhavan in Bangsar, you can see their sign.

It must have been a Tuesday, after Shades class. By the way, congratulations to Darth Shader for winning the best cross-dressed for FF's annual dinner. Going back to the pizza place again.

It was just the three of us, in the restaurant. This either gives a clear indication that this pizza joint does mostly Deliveries or they are not doing very well. As the name of this restaurant goes, its a 2for1 pizza place, which means when you order 2 or more pizzas , you get the least priced pizza for free.

So we ordered a Chicken Tandoori (L) as above and a Chicken Fajitas Pizza (L) as per below.


Its a bit different from joints like pizza hut all, but it was our mistake that we did not request for thin crust pizzas, which I personally prefer la. Shades enjoyed it very much and he did us all a favour by finishing up most of it.

I thought the meal was cheap, because you normally can't find 2 large pizzas for 35bucks. But tastewise, not sure what to say about it, but it definitely did not imprint a lasting impression on me, neither did I get a withdrawal syndrome from not eating the pizza for a few months now. So in short, it wasn't that good, but the company was superb.

RM34.90, Mineral Water RM1.50 each.

Also congratulations to Shades, and LazyMelody on their big step towards a new era in their relationship.

Their Locations:

TAMAN TUN DR ISMAIL
No. 30, Pesiaran Zaaba, Taman Tun Dr. Ismail, 60000 Kuala Lumpur

HARTAMAS
Block G-0-4 Plaza Damas, Jalan Sri Hartamas, Kuala Lumpur

BANGSAR
54-1 (1st Floor) Jalan Maarof Bangsar 59000 Kuala Lumpur

SUBANG JAYA
No. 16, SS 15/4D, Subang Jaya 47500 Petaling Jaya

Bukit Mertajam Food Crawl - Penang Dec 07

Now this post has been postponed once before, because, I lost my camera on one of those trips, Tamiya actually took me around hunting for food. Now back with a bigger camera, Tamiya, Rinoa and Ranjeet(dats me) partied up and wandered around the streets of Bukit Mertajam.

The idea of this food hunt @ Bukit Mertajam was quite far fetched until I spoke to our lawyers who happened to be from this area too. He was describing to me how from the Highway you drive past Pacific Mall, bla bla bla. I asked Tamiya one day and he said, sure we should go round here.

The first stop is Sunrise Coffee Shop. Its one coffee shop out of like thousands of coffee shops here along this Jalan Raja Uda. The main attraction of Sunrise Coffee Shop is of course its Char Koay Teo. The uncle who mans the shop has been frying this koay teo, since don't know when, even he lost count himself. He is also secretive and abit cautious to tell me things when he saw me taking pictures of his stall. He said don't write so terror-terror about my stall, scared of IRB going after him all.



After a bit of persuasion, our friend said, ok la, you take my back side. From the picture below, you can see our friend actually uses Coal Powered stove to fry the good stuff.

Tamiya and myself, we both ordered a plate each. Its only Rm 2.80 for biasa, and Rm 3.30 for a large serving. Of course one of the reasons why Tamiya recommended this place is because, its just outside his house, and its cheap.

Now this is the second time I have been back to this stall in as many visits to Penang. I believe this stall is actually frying up one of the best Penang CKT in town. Since most of us prefer to eat around the Penang Island, most of us will overlook completely about eating in these parts of Penang.



What I like about this CKT is that, you can get the "enough fire" (suppose to say in Cantonese) hope someone can help me out with the England. He did not over taruk the lard into his CKT, the sambal is hot enough, although it doesn't exude the redness in color. He actually put in a few pieces of medium sized prawns (Lrg Selamat being large), a few pieces of the waxed sausage, and a generous portion of koay teo and beansprouts. For RM 3.30, thats a hill of Char Koay Teo being served there.

Rinoa, ordered a bowl of fish porridge. It was quite good and tasty.

Then I looked around and saw the Satay stall. I asked the tauke, ada Satay Babi ka ? She said got. So I ordered 10 pcs, and found the satay to be very tasty. Its definitely marinated with some kunyit, salt, pepper, lemongrass (quite strong) and sugar. The peanut sauce was quite kau also. Even Tamiya did not know this stall actually sells Satay Babi....


Chai Leng Park


In my previous visit over here,we tried to come here but it was closed. This hawker center is located in an old abandoned cinema in Chai Leng park. So this time around we swung by and it was open.Ayam goreng belacan. This ayam goreng is superb. I first kena a dose of this ayam goreng belacan when I was walking around Kimberly St, in Penang Island. Ever since then, whenever I spot a stall selling this, I sure go for piece minimum. Thats RM2 bucks, and it tastes really nice. It smells like it has belacan, but when you bite into the chicken, you get the aroma of the fried chicken, with just a little hint of the belacan.

First stall was to to get the Asam Laksa... but found the laksa too watery, the fish chunks werent enough, but the gravy still tastes like it has tissue paper in it.
Standard, penang Asam Laksa ( tissue papery texture to its soup). This stall, I will pass the next time, unless you are hard up for Asam Laksa. Thats a plate of RM3 Asam Laksa for you. If you ask me, I'd still drive all the way to Air Itam market or to Balik Pulau for the better tasting Asam Laksa. Verdict: Nah!! just not as good as the island ones..... or maybe I just didn't know where to find the good ones


Then we ordered Penang Yong Tao Foo. Its cheap and the fish paste is white color wan. Definitely taste different from what we are used to in KL. Their YTF comes attached to pure fish paste. Otherwise it wouldn't be so white right ?

Their yong Tao Foo comes with additional vegetables also. Unlike in KL, where we only get chives, this flers get real vegetables that comes with their YTF. However so, when it comes to taste, the KL YTF definitely better.


I won't say so much as that the food on the Island is no good. But at least over here, the prices are still cheap, and servings still big compared to those on the Island. A plus point for me is that, these coffee shops have not started charging us 50 cents for sitting in their shop or something like in Lrg Selamat. I thought these two places is huge, Chai Leng Park area and The Food Stalls along the entire Raja Uda area... its just massive la....

Amy Yip Big Pau @ Onn Kee , Taman Connaught

Recently, the HK movie industry has been embroiled in another Sex Scandal, involving one male artiste and many other Celibaties. Believe me you in time to come, people will start serving up food named after celebrities.

Hahaha.. can you imagine eating Edisen Banana Splits ? At least Gillian Chung, and the likes of Cecillia Cheung doesn't have to. wakakaka.. Word has it, Maggie Q is also apart of the scandal.

Lets not get bothered with this scandal, we rewind back to the 80s, if anyone remembers Amy Yip. She is regarded as the Dolly Parton of the East. Huge tits, and small little waist, and they both claim to be natural.

In Taman Connaught, there is one stall that specializes in selling Paus, and dim sum. Amy Yips Big Paus its called. Its really amazing, so I decided to put this Pau on a weighing scale.

It weighs 660grams, 1.1 katis. Thats like really huge for a Pau.

Putting it down and taking a picture of it, it looks like a mountain of dough.


Just to illustrate the size of this thing, I tried to cover it up with my hands. Its about the size of a size 4 football (futsal size ball), oh well half of it anyway. Still big for a pau.

After having all the fun with it, we decided to eat it. Haha, I know thats Amy Yip's big paus, but I bought it to eat them. Lol..... The filling's made of chicken, although I'd actually expected it to be pork. It looks like those Sang Yuk pau kind of filling except that its made of chicken. Not as sweet and rather bland.

To summise, this fler, looks big only. Taste wise, I'd go for a small little Char Siew Pau anytime. Even Pau Ahmad's Beef Pau is made better than this. My mom thinks its difficult to make a pau hold itself together if its too big. One of these big paus, costs about Rm4. Along with these paus, the stall also sells all kinds of dim sums, and pastries.

Let me warn you though, most other blogs think or imply that these pau is great, a favorite or something like that, my summary will be :

Nice To See,
Nice To Hold,
YOu can Gawk at it,
but it ain't nice to eat.

(even Sayang was like, whoa... so big one ah.... , my reply was, yeah thats what most people say about Amy Yip's assets. )

Other reviews:

KLpplKLfood
RasaRasa

Revisit Nasi Kandar Kudu @ Jalan Tuanku Abdul Rahman

There must be something about this Nasi Kandar stall, but everytime I come by, it won't disappoint me unless they are closed la. It was just that I had brought a client over to check out this place, since they can't accompany me to eat at Kin Kin, I sold him the idea of eating at Kudu's.

I remember the last time I posted a review about this place, I was assured by someone , that the food is priced reasonably. After my experience at Pelita KLCC, Rm110 for an unedible Fish head, I am scared liao. Anyways, not to be side tracked, I picked up a Duck Varuval dish, one fried fish and some bean sprouts and some lady's finger. As usual I'd drench my rice with mixed gravy.

My friend on the other hand, went for a squid Curry, a fish and some lady's fingers.


Its nice, and its a must try place. I once asked my colleagues, if they'd walk past the restaurant one day, not knowing of its reputation, are they brave enough to try the food there ? 3 of them said, no... but after I brought them over, they were all amazed at how good the food tasted.

For map and address click here

Creampuffs @ Beardpapa , MidValley

My first ever experience of eating Beard Papa's was some time back, and thought they were quite delicious to say the least. My instant reaction was, " This is good shit man !!", language wise, totally unappropriate, but the expression was.
Since I did not suffer from emotional setbacks, hormonal unbalance that causes be to crave for Sweet stuff, it took me about one year later from that incident to actually walk up to their outlet @ Mid Valley, and very blurly went, eh , Beard Papa's is here leh... My sayang's face went =.=
"Its been here for ages la... "

I remembered the cream puffs were great. Some more they claim to be the world's best. We bought one cream puff to share, and was duely rewarded for it. Its really nice, as it has the crispy crunch on the outside and the moist and softness of its pastry on the inside. The puff will bring you to another place when you sink your teeth in, the cream flooding your tastebuds and all. ( not sure where it will take you but when I opened my eyes, I was still in MidValley !!) wakakaka....



I find their moist chocolate cake, not sure if it is the real name to be much better shit ( excuse my language) than their cream puffs. It doesn't have the crunchy exterior but the richness of its molten chocolate on the inside, fuah... reminds me of Fatboy's Chocolate cakes... yummy !!

A few of the many posts I found:

EatinOut
Masak-masak
Babe in the City
Chingling

Waroeng Penyet @ The Curve

Eateries at the Curve come and go. And as I was walking towards the Ikano link bridge on the second floor of The Street, I came across Waroeng Penyet. The font for their signage also abit cartoonish. Quite striking la I must say, so I got detoured and stuck my nose at the glass. Found out that this is an Indonesian restaurant.. then got TV play Indon Rock MTVs.. so nice..

So we planned to try out their food one day, and we did find the time to drop by.

I had no idea what penyet means until I came here. It means flattened. So The dish above is the Ayam Penyet (RM7.90), which means the fried chicken was flattened with a roller first before it was fried. Apparently this makes the fried chicken more tender and moist. Which we found to be very true.

You see those crispy batter , whoa , those are so delicious they are to die for. I remember as a kid in my primary school, our chicken rice stall used to serve only Fried Chicken rice. And sure enough we used to ask the uncle to add the crispy batter... Obviously good stuff like that is bad for your health, go figure la..



The ikan bakar (Rm9.90) came out looking very presentable although I was hoping the fish to be alittle bit bigger. Its a small size Telapia which is grilled on an open fire. Hence, it tastes a bit like a smoked fish. The little saucer there contains the secret to making this dish superb, its the kicap cili, bawang and garlic mix for grilled stuff.

This next one is called the Pete Udang Berlado(RM7.90), better known as Sambal Petai Udang. I give this an A+ and seriously their sambal petai is superb. The petai was fresh and very aromatic, plus the chili looks like it was fresh out of the pestle & mortar.


This is the first time I have tried their Jus Jeruk limau which I thought tastes like , Kam Kat drink, which you can find in the normal chinese kopitiam. Really nice, cooling and refreshing drink after a meal full of chilis.

Of course this is their only outlet in KL, but hope they could open up more outlets.

Weatethis

Imperfectly me
Eiling
masak masak
Allaboutyum
to eat or to live

Lot 132 , 1st Floor The Curve
No 6 Jalan PJU 7/3, Mutiara Damansara,
47800 PJ

017 2003 988
waroengpenyet.com